Berry Pie

Two 20 cm pies

• 300 g Au Pain Doré pie dough
• 600 ml pudding preparation (see below)

Frozen or fresh berries:

• blueberries
• raspberries
• cranberries

Pudding preparation:

• 1 cup milk (250 ml)
• 1 cup heavy cream 35% (250 ml)
• 3 eggs
• 50 g sugar
• 40 g corn starch

Prepare pudding by combining all ingredients and set aside. Preheat oven to 180 °C (315 °F).

Roll the pie dough into a circle ½ cm thick and transfer to a pie or tart pan. Cover the bottom with berries and pour pudding evenly over fruits. Cook for 40 minutes.

Products marked with a star are available at the Au Pain Doré