Page d'accueil

Cyrano’s Prelude

Cabriole

Picholine & Kalamata

Ribollita on a Ciabatta Bread

Toasted brioche bread
ice cream with a
raspberry and red wine sauce

Tarragon French Toast
with Poached Egg
and Roasted Ham

Riopelle cheese
and pear jam dippers

Tarte aux fruits des champs

Cauliflower Purée
and Cheddar Grilled Cheese
Sandwiches

Salmon and Brie Ficelle
with Apple Cucumber Vinaigrette

Cannelés

Citrus Fruit,
Mascarpone Cheese and
Maple Caramel Croissants

Dipping Duo

Focaccia

Pear and Prosciutto
Croque Monsieur

Raisin, Banana and
Cinnamon Bread Pudding

Shrimp, old-fashioned loaf
and stuffed olive kebabs
with dill-flavored yogurt

Cider and acacia honey
french toast
Specials and new releases Newsletter and contest