Recipes - Au Pain Doré

Cyrano’s Prelude	Cabriole	Picholine & Kalamata
Ribollita on a Ciabatta Bread	Toasted brioche bread ice cream with a raspberry and red wine sauce	Tarragon French Toast with Poached Egg and Roasted Ham
Riopelle cheese and pear jam dippers	Tarte aux fruits des champs	Cauliflower Purée and Cheddar Grilled Cheese Sandwiches
Salmon and Brie Ficelle with Apple Cucumber Vinaigrette	Cannelés	Citrus Fruit, Mascarpone Cheese and Maple Caramel Croissants
Dipping Duo	Focaccia	Pear and Prosciutto Croque Monsieur
Raisin, Banana and Cinnamon Bread Pudding	Shrimp, old-fashioned loaf and stuffed olive kebabs with dill-flavored yogurt	Cider and acacia honey french toast