Canapè di Lipari
L'apéro de Cyrano
Cabriole
Picholine & Kalamata
Ribollita on a Ciabatta bread
Toasted brioche bread ice cream with a raspberry and red wine sauce
Tarragon French Toast with Poached Egg and Roasted Ham
Cauliflower Purée and Cheddar Grilled Cheese Sandwiches
Salmon and brie ficelle with apple cucumber vinaigrette
Shrimp, old-fashioned loaf and stuffed olive kebabs with dill-flavored yogurt
For you, loyal aupaindore.com surfers, we have invited Martin Juneau, Chef at La Montée Restaurant, to present you this original recipe. Click here to download your English printable version.