Shrimp, Old-fashioned Loaf and Stuffed Olive Kebabs with Dill-flavored Yogurt (or sour cream)
• 12 21/25 shrimp, shelled
• 8 larges cubes Au Pain Doré Old-fashioned Loaf
• 8 stuffed olives of your choice
Marinade
• 2 garlic cloves, crushed
• 2 thyme sprigs
• 1 tablespoon curry powder
• 1/2 cup olive oil
• Juice and zest of two lemons
Dill-flavored yogurt
• 1/2 cup of Méditerranée yogurt (plain) or sour cream
• 2 tablespoons dill, chopped
• Salt and pepper
• 1 tablespoon olive oil
• Lemon juice
Combine all ingredients for marinade and pour over shrimp, bread cubes and stuffed olives. Prepare skewers by alternating shrimp and bread cubes, and place a stuffed olive on both ends of each skewer. Melt butter in a frying pan over medium heat and cook kebabs on both sides until bread has started to brown. Serve with dill-flavored yogurt.