Mr Séguin's Sandwich
4 servings (sandwiches)
INGREDIENTS
• 8 olive, garlic and herb bread slices *
• Au Pain Doré Gourmet Basil Pesto *
• Au Pain Doré Gourmet Confit Tomatoes (3 tomatoes per sandwich)*
• 1 slice of eggplant per sandwich
• 1/2 slice of de Paillot (Alexis de Portneuf) fine goat cheese log per sandwich. *
• ½ thinly sliced garlic clove
• 4 tbsp of extra virgin olive oil
• Salt and pepper to taste
PREPARATION
• Cook thinly sliced eggplants in a skillet or on a gril with a
dash of olive oil adding salt and pepper on top.
• Spread Basil Pesto on one slice of the sandwich. Also spread evenly
goat cheese, cooked eggplant slices and garlic.
• Cut Confit Tomatoes into thin slices and spread on the remaining slices of bread.
• Gather into sandwiches.
Bon appétit!
Recipe created for Boutiques Au Pain Doré Inc
by Julie Etienne and Jonathan Garnier
Chef and owner of La Guilde Culinaire