Picholine & Kalamata

INGREDIENTS

• Baguette
• Au Pain Doré Gourmet Green olive spread
• Au Pain Doré Gourmet Kalamata olive spread
• Green and black olives for the garnish (optional)

PREPARATION

• Cut the baguette into slices. Toast slices if desired.
• Alternating the two flavors, spread green and Kalamata olive
spreads on the baguette slices.
• Garnish with green and black olives, if desired.

Bon appétit!

Printable version

Recipe created for
Boulangerie Au Pain Doré
by Julie Etienne