Canapè Di Lipari

INGREDIENTS

• Rosemary Focaccia
• Prosciutto, thinly sliced
• Au Pain Doré Gourmet Apple and fig spread (no sugar added)
• Arugula or fresh figs for the garnish (optional)

PREPARATION

• Cut the Rosemary Focaccia into slices. Toast slices if desired.
• Add a spoonful of Apple and fig spread.
• Place a slice of proscuitto over the spread.
• Spread duck rillette over the pickles.
• Garnish with an arugula leaf or a slice of fresh fig, if desired.

Bon appétit!

Printable version

Recipe created for
Boulangerie Au Pain Doré
by Julie Etienne