The Golden
This gorgeous blonde is our baker's personal favorite. This delicious baguette is the classic from which we get our reputation... and it is the perfect companion for any dish.
The 36 Hours
This baguette is aptly named because of its long fermentation process which creates a double crust. One can easily recognize her by the tiny bubbles that form on the surface. The perfect choice for the crispy crust lover...
The Honeycombed, white or whole wheat
Her tender flesh contains small honeycombs. She is the ideal option for light meals. Your choice of white or whole wheat.
The Organic
The flour used for the Organic is ground on stone, which creates its fine aromas and its delightful taste. The organic baguette also offers great nutritional value.