Quality of our Ingredients

The art of baking is not only steeped up in the know-how and traditions of France's master bakers, but also draws on the meticulous selection of the finest ingredients.

5 ingredients

flour, water, salt, yeast ,malted barley flour. This short list says a lot about the quality of our products. They form the basic recipe for most of our breads, to which our master bakers add their expertise and creativity.

5 promises...

All our breads scrupulously follow these criteria:
ALL NATURAL
NO PRESERVATIVES
Unbleached and untreated flour
A long and natural fermentation
Baked in a volcanic stone oven